![]() ![]() Adding a bit of vinegar to the chicken broth.Potatoes (red potatoes are my favorite).Instead of bacon, you could use ham, sausage, smoked turkey, or you could add a ham hock in with the green beans while they cook. Optional Adaptationsįor the most part, the meat is the best place to play around with this recipe. To make this recipe vegetarian, you’d have to omit the bacon, use olive oil to saute the onions and garlic, and swap the chicken broth for vegetable broth. This … How To Make Crockpot Green Beans Vegetarian It won’t taste as good as cooking them from fresh, because they won’t have as much time to absorb all of the flavors. I don’t know what the right amount of time would be, but you’d basically just be heating the green beans until they’re warm. You could, but you’d have to drastically lower the cooking time because the canned green beans are already soft. You’ll also have to cook it for a bit longer, but I’m not sure exactly how much longer, so use your best judgement. Yes, you can! Just be sure to use the frozen extra fine whole green beans (the thin kind of green bean). You can cook the green beans for either 6 – 7 hours on low, or 4 hours on high. It’s also important to saute the bacon, onions, and garlic cloves before those ingredients go into the Crockpot for maximum flavor. This helps make sure that they all cook evenly. The trick is to arrange all of the green beans so they’re facing the same direction, and tightly pack them in the slow cooker. How To Cook Fresh Green Beans in Crockpot You’ll need thick but bacon, yellow onion, garlic cloves, chicken broth, garlic salt, black pepper, paprika, granulated sugar, crushed red pepper flakes, fresh green beans, and butter. So, if you’re looking for a fool-proof vegetable side dish that even kids will like, this is the recipe for you! Southern Green Bean Ingredientsįor having so much flavor, these green beans with bacon have a surprisingly short ingredient list. It was so quick and easy to get together, and what’s even better is the Crockpot basically does all the work. I know the kids would, too, if they could (because I could barely get it onto a plate because they were so excited to have some). If I had it my way, I would take the whole dish and hide in the closet and not share. They have this lovely combination of a little sweet and salty, and then the garlic and onions. They’re bursting with flavor with every bite. Here’s what she had to say about them, “These green beans are like nothing you’ve had before. These are Chantelle’s (my sister-in-law) FAVORITE side dish. So, this recipe is for all of you that would prefer to make your green beans in the Crockpot instead of on the stove. It also makes a great BBQ side dish! Slow Cooker Green Beans With BaconĪfter I shared my super popular Grandma’s Southern Green Beans recipe post last year, I got lots of emails asking for instructions to make them in the slow cooker. Smothered Kale with Baby Bella MushroomsĪlso you might like my friend Jenne’s Instant Pot Bacon Green Beans, they make the perfect side dish.Grandma’s Southern Crockpot Green Beans are always a crowd pleaser, and they’re the perfect easy side dish to make for Thanksgiving or for Christmas.It reminds me of Cracker Barrel Country Green Beans … YUM! YUM! More Side Dishes Heck! We even serve these for New Years too. Honestly, I think this Green Bean recipe is the best side dish for anytime of the year! what to serve with Southern Style Green Beansĭo you serve green beans with bacon and onions? Or do you rather green bean casserole? My family loves green bean casserole but, I’m not a fan of it. Make sure to cook the beans on low heat until warm. If you have leftover green beans or decide to make the recipe a day ahead, you can place the green beans in a pot with a little broth or butter to warm them up. ![]()
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